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Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.
Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide more info delivery.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.